Available from 12 March to Hari Raya (10 April 2024), diners can indulge in an elaborate mix of family favourites and nostalgic spread of dishes from Kerabu Salad, Bubur Lambuk to Roasted Whole Baby Lamb and Grilled Whole Salmon. Adding into the mix, the buffet also features fresh ocean selections of seafood on ice from yabbies to snow crab legs and scallops on shell. Diners will also be able to savour on delectable salmon and tuna sashimi to complete their seafood extravaganza.